17/504 Overall
6/59 Age
dead toenail count: 1.5
Ok, yes I know I was supposed to be closer to a 2:55 for this one, and I was on that pace for the first 16 miles, I promise. Then the proverbial wheels fell off.For the third time in (sort of) three times, a legitimate taper killed me. I was shooting for a PR at this race because of the flat course and expected nice weather (which I sort of got). That means I reduced my mileage quite a bit the last 3 weeks. I ran the Miami marathon three weeks ago as a jog and it was my last long run before this race. My weekly mileage, which is normally ~55 miles a week dropped to less than 30, with me only running 18 miles the week of the marathon. On Monday, 6 days before the race I went home and proceeded to violently vomit up my chili lunch. After a few very painful trips to the bathroom (dry heaves, yuck) I went to bed feeling awful. I took the next day off from work, went to the doctor and got some anti-nausea meds and tried desperately to rest and recover the rest of the week.

Come race day I thought I felt ok, and my legs felt great. I was just tired. My whole body was dragging, not anything specific. By mile 16 I knew I was slowing and by mile 20 all I wanted to do was stop, lie down and take a nap. That and I was really hungry too. Like Big Mac hungry. It was a feeling I have never experienced during a marathon before.
It was last years A1A marathon I had my famous dehydration hallucination bouts, so this year I made sure to drink plenty during the race, and I did taking water AND Gatorade at almost every water station. Stephanie was there as my cheering squad and each of the 4 or so times I saw her I had her offer me a water bottle with Gatorade just in case I was not getting enough at the aid stations. It turned out I did not need it, but she was such a good support crew. At about mile 21 there was an ‘alternative’ aid station. A big sign just before said ‘next stop, water or beer, your choice!’. As I came upon them I yelled ‘I need a beer!’ they cheered me on and gave me a nice cup of what tasted like Michelob. I think it was the best tasting beer I had ever had.
The race course, being the same as last year was still beautiful. The temperature at race start was about 69 degrees and warmed to about 76 by the end. There was a stiff steady wind (maybe 8 mph) off the ocean that at times kind of annoyed me, but kept the effective temperature down which was nice.Last year I did not get to enjoy the post race food as I spend an hour in the medical tent due to my dehydration. This year being a smarter runner allowed me to partake of the most excellent post race goodies. Pasta from California Pizza Kitchen, muffins and cookies from Publix (Yum!) and free Michelob Ultra from the local Budweiser folk made my starving tummy very happy afterwards. I managed to save enough energy at the very end to do another handstand at the finish line which seems to be a new tradition that I have. As tired as I was I manged to hold it longer than at the Miami marathon.
In the end, I finished a respectable 17th (top 3.3%) even though I had to take walking breaks starting at mile 20. This is partly why I run a marathon every month. When I have ‘down’ races, I do not have to look far into the future for my redemption. My next marathon, only 5 weeks away is one the ocean front once again, only this time in sunny New Jersey!

So I came down a few days early to visit my girlfriend, Stef, and we headed down to Miami the afternoon before the race. With race start being in downtown at 6:15 am, we thought it better to stay in a hotel on the beach the night before. A 
A beautiful course, with sunrise coming up as we ran along Ocean Boulevard. With the sky being cloudy and ~200 m of trees and green space between us and the ocean, the view wasn’t all that great. I had my camera with me and tried to take cool ‘scenic’ pictures, but unfortunately during the race there wasn’t that much scenic.
her phone and was trying to get my picture so I stopped and stretched my arms out wide. I just stopped right there about 50 m from the finish and was waiting for her. I then realized that there were hundreds of other people there cheering me on. I used the opportunity to play to the crowd waving my arms like a defensive football player on 3rd down at a home game. I then ran to the finish and attempted to go across the finish line walking on my hands. It was very much a last minute idea and it didn’t work to well. It did get me a talk with a reporter from a major Miami newspaper but alas, he did not publish my story.
Race start was scheduled for 6:07 so I decided that leaving my hotel ((<1 mile away) at 5:30 would be fine. Umm… Not a good idea. There were thousands of people heading for the start and I had to cut through them, jumping bushes, being rude, etc, only to get to the start about 8 minutes before the start. I found Brian with 4 minutes to go and my GPS watch ‘found’ itself about 2 minutes before we started. The race began and we crossed the start line about 15 seconds after the gun.
By about the halfway mark, I started to slow. My ankles were not very happy with me. I had been icing them twice a day a few weeks ago trying to get rid of a nagging injury. I had stopped doing that and now they were sore and started to give me grief. Now granted, I had run a marathon exactly 14 days previous which might have effected my pain as well. My stomach also started complaining from the Krispy Kreme donut. Brian left me somewhere between mile 14 and 15. I knew I could not keep the 6:38 (or so) pace he was doing. It turns out he crashed about mile 23 and he was surprised I did not catch him later in the race. He ended up beating me by about 2 minutes and 11 places.

This race was a passion for the organizers, and you could tell. The field was capped at 200 and the 173 finishers got a great deal. Every single finisher got a big round of applause from the spectators. Throughout the race, here were little flying ‘monkeys’ hanging on trees.

The course was very pretty, going around a nice large lake with some stretches on county highways and some stretches through residential lake front streets. The course markings were so-so, and there were only two aid stations in the first 6 miles which ticked me off. After that they got more frequent. The temperature was not too high, so keeping appropriately hydrated was easy. The course had several ‘rolling hills’ but none of them were too high or too long. A pleasant course, just make sure to drive it beforehand or you can easily get lost.